YouTube - Hillary interview 12/7/07
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But presidents, including Bush, play the earmark game, too. Bush stuffs his budget with billions for pet projects very much like the ones he attacks when they originate on Capitol Hill, according to taxpayer groups and members of Congress.
“The president directs 20 times as much spending to special projects than the congress does,” House Appropriations Committee Chairman David Obey, D-Wis., told The Examiner this week.
Democratic House and Senate appropriators point to page after page of specific projects requested by the president in the 2008 spending bills. The actual number, according to watchdog groups, is nearly impossible to tally, but Senate Democrats recently pointed to hundreds, including 580 worth $15.6 billion that Bush included in his appropriation request for military construction and veterans affairs.
The $31.6 billion energy and water spending bill also contains billions in direct spending on projects selected by the Bush administration.
Jim Nussle, director of the Office of Management and budget, called congressional earmarking “wasteful” and “out of control.” He did not deny Bush inserts earmarks, but said they were “transparent throughout the process” and not inserted into bills at the last minute, with little review, as is frequently the case in Congress.
Some presidential earmarks have obvious roots, such as $24 million for the Laura Bush 21st Century Librarian Program. The president earmarked a billion dollars for the Reading First program, which was criticized by government auditors for steering contracts to favored companies. He also sought $8.9 million for the Points of Light foundation, a pet project started by his father, former President George H.W. Bush.
Congress slashed $676 million from Bush’s request for Reading First and eliminated the Points of Light funding.
Bush retaliated by vetoing the Labor, Health and Human Services, and Education bill, which contained the three earmarks and which had ballooned from his request of $141 billion to $153 billion on Capitol Hill. Bush said he is opposed to the cost.
Rep. Jeff Flake, R-Ariz., said he believes Bush “deserves every bit of criticism” for earmarks like the first lady’s librarian program, but said most presidential earmarks have been kicking around for years and do not serve Bush’s personal interests.
In any event, Flake said, Congress can strip out any earmarks it doesn’t like. “The blame comes right back to Congress,” he said.
Please go to this site it is very informative on the history of the Bushes ,in obtaining their wealth and political dynasty as well as the possiblity of conflicts of interests....BEHIND THE BUSHES: Chronology of a family KEY WORDS: George W. Bush
How much is too much?
The list below shows how much sugar, mostly in the form of high fructose corn syrup, is in each of these single servings.
Sunkist soda: 10 1/2 teaspoons of sugar
Berkeley Farms low-fat yogurt with fruit: 10 teaspoons of sugar
Mott's applesauce: 5 teaspoons of sugar
Slim-Fast chocolate cookie dough meal bar: 5 teaspoons of sugar
1 tablespoon ketchup: 1 teaspoon of sugar
Hansen's Super Vita orange-carrot Smoothie: 10 teaspoons of sugar
Most sodas now contain high fructose corn syrup.....some of the facts and data about this harmful ingrediant are as follows
High-fructose corn syrup is produced by milling corn to produce corn starch then processing that corn starch to yield corn syrup that is almost entirely glucose, and then adding enzymes that change the glucose into fructose. The resulting syrup (after enzyme conversion) contains approximately 90% fructose and is HFCS 90. To make the other common forms of HFCS (HFCS 55 and HFCS 42) the HFCS 90 is mixed with 100% glucose corn syrup in the appropriate ratios to form the desired HFCS syrup. The enzyme process that changes the 100% glucose corn syrup into HFCS 90 is as follows:
While inexpensive alpha-amylase and glucoamylase are added directly to the slurry and used only once, the more costly glucose-isomerase is packed into columns and the sugar mixture is then passed over it, allowing it to be used repeatedly until it loses its activity. This 42–43% fructose glucose mixture is then subjected to a liquid chromatography step where the fructose is enriched to approximately 90%. The 90% fructose is then back-blended with 42% fructose to achieve a 55% fructose final product. Most manufacturers use carbon absorption for impurity removal. Numerous filtration, ion-exchange and evaporation steps are also part of the overall process
Consumers may think that because it contains fructose--which they associate with fruit, which is a natural food--that it is healthier than sugar. A team of investigators at the USDA, led by Dr. Meira Field, has discovered that this just ain't so.
Sucrose is composed of glucose and fructose. When sugar is given to rats in high amounts, the rats develop multiple health problems, especially when the rats were deficient in certain nutrients, such as copper. The researchers wanted to know whether it was the fructose or the glucose moiety that was causing the problems. So they repeated their studies with two groups of rats, one given high amounts of glucose and one given high amounts of fructose. The glucose group was unaffected but the fructose group had disastrous results. The male rats did not reach adulthood. They had anemia, high cholesterol and heart hypertrophy--that means that their hearts enlarged until they exploded. They also had delayed testicular development. Dr. Field explains that fructose in combination with copper deficiency in the growing animal interferes with collagen production. (Copper deficiency, by the way, is widespread in America.) In a nutshell, the little bodies of the rats just fell apart. The females were not so affected, but they were unable to produce live young.
An overweight America may be fixated on fat and obsessed with carbs, but nutritionists say the real problem is much sweeter -- we're awash in sugar.
Not just any sugar, but high fructose corn syrup.
The country eats more sweetener made from corn than from sugarcane or beets, gulping it down in drinks as well as in frozen food and baked goods. Even ketchup is laced with it.
Almost all nutritionists finger high fructose corn syrup consumption as a major culprit in the nation's obesity crisis. The inexpensive sweetener flooded the American food supply in the early 1980s, just about the time the nation's obesity rate started its unprecedented climb.